culinary traditional sauce of indonesia

Tomato Sambal Indonesia is an agrarian country which is rich in agricultural products. Besides chili, there are also fruits that can easily be found, one of them is tomatoes. Indonesian people usually consume tomatoes to make juice. But many also process the tomatoes into a favors and delicious sambal. Below will be explained how to make tomato sauce/sambal easily and delicious. Prepared ingredients :   12 pieces of chili, or you can adjust to your taste . 4 cloves of red onion. 1 clove of garlic. 1 fresh red tomato. 1 shrimp paste, or one sachet of shrimp paste. 1 tablespoon brown sugar. Salt, you can adjust to your taste. Little flavoring Cooking oil for stiring/frying.   Steps:   After you prepare the ingredients above, then you are ready to process tomato sauce. Make sure the tomatoes you use are fresh tomatoes, not too young and not too old, so that all the nutrients contained in it is still well preserved. Take the pan, heat the cooking oil. Af...

Sambal Bajak (frying sambal) One of the culinary sambal in Indonesia that I really like is the sambal bajak/ frying sambal. This frying sambal is very easy to make and also the seasoning can be found in the market easily. In order that can become stock in the kitchen because this sambal can be durable for a long time as long as it is stored properly.   How to make and what the ingredients. Let's look at the following. Ingredients: Red chili Little chili Red onion Shrimp paste Cooking oil Water Salt Flavoring Sugar How to make: blend Red chili , little chili, onion, garlic and shrimp paste until smooth. (add a little oil to help the process of destruction If necessary). stir the ingredients with medium-large temperature while stirring for 10 minutes until half cooked and smell good. Add 100 ml of hot water, cook over low heat for 10 minutes. Stir once in order not to burn. taste the sambal, add salt and sugar as you want. Sambal is cooked if texture h...

We are Indonesian, our country is rich in spices, especially chili that can be processed into various kinds of sambal. Incomplete when eating without any sambal on the table. here we will present various kinds of sambal that usually accompany the Indonesian people eat and hopefully can be an inspiration for readers for cooking reference and try at home and hopefully can make the inspiration for you come to Indonesia especially visiting my house. here I want to give you one of my favorite sambal that is sambal pecel. The ingredients are: Ingredients 250 grams of peanut 250 grams of red sugar 50 grams of asam Java 50 grams of garlic 2 medium size kencur 1 once chili 3 pieces of orange leaf 1 tablespoon sugar Step Fry Peanut, then delicate/bland it Fried seasoning spices one by one. Then delicate/bland it Mix the nuts with spices that have been mashed. Mix and Blend red sugar, orange leaves and tamarind into one with spice seasoning earlier. Samba...