SAMBAL PECEL

We are Indonesian, our country is rich in spices, especially chili that can be processed into various kinds of sambal. Incomplete when eating without any sambal on the table. here we will present various kinds of sambal that usually accompany the Indonesian people eat and hopefully can be an inspiration for readers for cooking reference and try at home and hopefully can make the inspiration for you come to Indonesia especially visiting my house.

here I want to give you one of my favorite sambal that is sambal pecel.

The ingredients are:

Ingredients

250 grams of peanut

250 grams of red sugar

50 grams of asam Java

50 grams of garlic

2 medium size kencur

1 once chili

3 pieces of orange leaf

1 tablespoon sugar

Step

Fry Peanut, then delicate/bland it

Fried seasoning spices one by one.

Then delicate/bland it

Mix the nuts with spices that have been mashed.

Mix and Blend red sugar, orange leaves and tamarind into one with spice seasoning earlier.

Sambal pecel traditional Indonesian ready to be enjoyed.

Serving method:

Dilute the pecel sauce using plain water

Serve with boiled vegetables

It’s More delicious when eaten with crackers.

have nice trying...